Our artisanal bread comes out of our oven and rests for just the right amount of time before it's hand-packaged by its baker and given to our private driver to deliver to your home.
Steeped in Long Island Culture
In the era of big-box stores, supercenter supermarkets, and predictable chain stores, Side Hustle Bread Company bakes with nuances steeped in Long Island culture that make the difference between boring and spectacular. We are bringing the neighborhood feel back to Long Island one loaf at a time.
Every weekend our freshly baked bread is sold at local Farmers Markets across Long Island. These markets are a critical component in rebuilding local food economies. We enjoy building a rapport with the local community and servicing our regular customers.
Side Hustle is a family-run business. The fondest memories many of us have of our childhood is time spent in the kitchen with our parents. That is certainly true for our family. While on a trip to Florence, Italy, we took a pasta-making class and fell in love with the art of making pasta. This lead to many weekends in the kitchen making pasta, and ultimately set us on a quest to learn how to make great Italian bread. After many hours of trial and error, we landed on several recipes that are the staples of our business today.
We use only the finest ingredients. Our flour is never bleached, contains no bromate and no artificial preservatives of any kind. It has a carefully calibrated protein content, which means our products taste consistent from bake to bake.
Variety of Products
Side Hustle Bread delivers bread Saturdays and Sundays throughout much of Long Island. Bread products include Semolina, Focaccia, Sourdough, Challah, Rye, Jimmy’s All-Day Prosciutto Bread as well as others.